Icon of
the Seas – Chops Grille
For
more than a decade, the chefs of Chops Grille have proudly presented quality,
hand cut steaks at this
hallmark
Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite,
with a revamped menu
that
brings contemporary flair to traditional steakhouse offerings. Most intriguing:
our exceptional prime
meat.
This prime beef is joined by Maine lobster, grilled branzino and other
succulent dishes paired with
addictive
sides and irresistible desserts. The restaurant is located in
Central Park, middle of deck 8. There
is
an additional fee to dine here and price will vary depending on the package you
get.
Menu
Highlights
The
best way to begin a meal at Chops Grille is with the charred beef carpaccio,
sliced thin and served
rare
with fresh arugula, Parmesan cheese, and truffle mustard dressing. As far as
entrees go, the tender
filet
is one of the most popular items on the menu. If nine ounces is a bit too much
for you, opt for the
smaller
6-ounce petite filet — it packs in just as much flavor as the standard cut. If
you’re a traditionalist,
complement
your meal with an order of steaming Yukon Gold mashed
potatoes and creamed spinach,
or
change things up with Chops’ signature gruyere cheese tater tots and truffled
French fries. And don’t
forget
to save room for a refreshing slice of tart key lime meringue pie or classic
New York cheesecake,
served
with raspberries and lemon confit.
Pro Tips
Make reservations for lunch on a sea
day for a relaxed upscale meal. The
chefs at Chops Grille will hand
cut,
season, and grill each steak to your specifications. When in doubt, don’t be
afraid to ask for the
chef’s recommendation.
Menu
